Introduction
Making cannabis edibles at home has never been more accessible, and using hash instead of flower offers a cleaner, more potent, and often better-tasting result. Whether you’re cooking brownies, cookies, or simply infusing butter for savory dishes, hash provides precise dosing and minimal plant flavor—making it a preferred option for many home chefs.

In this guide, you’ll learn how to make edibles with hash, from decarboxylation to infusion, along with dosing tips, safety advice, and recipe suggestions.

Why Use Hash for Edibles?

Hash—also known as hashish—is a concentrated cannabis product made from the trichomes (resin glands) of the plant. It contains high levels of THC or CBD, making it extremely efficient for edible use.

Benefits of Cooking with Hash:

• Higher potency than flower (less material needed)
• Easier to store and handle than kief or oil
• Produces less plant taste in recipes
• Better for small batch edibles
• Can be used with minimal kitchen equipment

Step 1: Gather Your Tools and Ingredients

Before starting, you’ll need:

Ingredients:

• Hash (1–2 grams for mild potency, more for stronger infusions)
• Butter or cooking oil (e.g., coconut oil, olive oil, ghee)
• Optional: Lecithin (for improved cannabinoid absorption)

Equipment:

• Baking tray and parchment paper
• Oven
• Double boiler or saucepan
• Fine mesh strainer or cheesecloth
• Glass jar or airtight container for storage

Step 2: Decarboxylate Your Hash

Raw hash does not contain active THC. It must be decarboxylated to convert THCA into psychoactive THC.

How to Decarb Hash:

1. Preheat your oven to 240°F (115°C)
2. Break the hash into small pieces or thin flakes
3. Place the hash on parchment paper on a baking tray
4. Bake for 25–30 minutes, stirring halfway through
5. Let it cool

Once done, the hash will appear darker and crumbly. This step is essential for activating cannabinoids before infusion.

Step 3: Infuse the Hash into Butter or Oil

You can now infuse the decarbed hash into butter or oil, which will be used as the base for your edibles.

Infusion Instructions:

1. In a saucepan or double boiler, melt 1 cup of butter or oil over low heat
2. Add your decarboxylated hash
3. Simmer on low heat (160–180°F or 70–80°C) for 1 to 2 hours, stirring occasionally
   • Do not boil or overheat—it may degrade THC
4. Optional: Add lecithin (1 tsp) to improve cannabinoid binding and absorption
5. After infusion, strain the mixture through a cheesecloth or mesh strainer into a clean container
6. Let it cool and store in the refrigerator for up to 2 weeks, or freeze for longer use

You now have cannabis-infused butter or oil, ready to use in any standard edible recipe.

Step 4: Use Your Infused Hash Butter in Recipes

Your hash-infused butter or oil can replace regular fat in most recipes. Just be sure to keep heat below 340°F (170°C) when baking to preserve potency.

Common Recipe Ideas:

• Brownies
• Chocolate chip cookies
• Banana bread
• Granola bars
• Pasta sauce or salad dressing (for savory edibles)

Start with small portions and label clearly to avoid accidental consumption.

How to Dose Edibles Made with Hash

Calculating Dosage:

Let’s assume you used 1 gram (1000 mg) of hash with 60% THC:

• 1 gram = 1000 mg hash
• 60% THC = 600 mg total THC
• If you infused this into 1 cup (16 tablespoons) of butter, each tbsp = ~37.5 mg THC
• Divide that further depending on your recipe serving size

Recommended Starting Dose:

• Beginners: 2.5 to 5 mg THC per serving
• Intermediate: 5 to 10 mg
• Advanced users: 10 to 20+ mg, depending on tolerance

Use caution and wait 2 hours before taking more. Always label homemade edibles with the estimated THC content per piece.

Tips for Cooking with Hash

• Always decarboxylate hash before use—raw hash won’t get you high
• Store infusions in airtight containers in the fridge
• Keep edibles away from children and pets
• Use a digital thermometer to monitor infusion temps
• Mix thoroughly when incorporating infused butter to ensure even dosing

Can You Skip Infusion and Add Hash Directly to Food?

Technically yes, but it’s not recommended.

Adding hash directly to food (even if decarbed) results in:

• Uneven distribution
• Reduced bioavailability
• Harsh flavor
• Inefficient absorption

Infusing into fat (butter/oil) ensures maximum THC activation and absorption.

Frequently Asked Questions

Q: Can I use bubble hash or dry sift?

Yes — these types of solventless hash are excellent for edibles, provided they are clean and decarbed properly.

Q: How long do hash edibles take to kick in?

Like all edibles, they typically take 30–90 minutes to take effect and can last 4–8+ hours.

Q: Do hash edibles taste different than flower-based edibles?

Yes — they usually have less plant material, meaning a cleaner flavor and less bitterness.

Conclusion

Learning how to make edibles with hash such as Zig Zag Hash gives you control over your cannabis experience—letting you create potent, discreet, and long-lasting edibles tailored to your needs. With proper decarboxylation, slow infusion, and thoughtful dosing, you can turn hash into a powerful ingredient for both sweet and savory recipes.

Start small, be mindful with dosing, and store your creations responsibly. Whether you’re seeking pain relief, relaxation, or a calm night in, homemade hash edibles offer a trusted, high-quality alternative to store-bought products.